Recipes
Succulent “tried-and-true” dishes submitted by members
Appetizers
Baked Cashew Brie “Cheese” With Red Wine Blueberry Caraway Reduction
This plant based cheese is easy to make and good for you! Perfect with Pinot…
White bean soup with fried sage
A rich potage with fresh garden herbs. Ingredients 10 tablespoons extra virgin olive oil 4…
Crabmeat Casanova
An elegant appetizer of fresh crab meat flambé and served on toast Ingredients 3 tablespoons…
Roasted Red Pepper and Almond Salsa with Fava Beans on Baguette
A spin on a traditional bruchetta or crostini recipe. Ingredients Serve on 8- 10 baguette…
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Rich and decadent, these are a surefire way to please a crowd. Use mushrooms that…
Gravlax
Gravlax is a Nordic dish often served as an appetizer. Makes 8 servings Ingredients: 3…
Creamy Mushroom Tarts
A simple tart filling or a dip served with crackers. Ingredients 3 Tbsp fresh shallots,…
Main & Side Dishes
Spanish Paella
Paired with a well-structured Spanish Tempranillo this dish is perfect for celebrating anything! Paella originated…
Peking Duck Recipe
Crispy, delicious and made at home with locally available ingredients. This post includes serving suggestions…
Mamma Ines’ Crostoli
This is a recipe and video of an Italian appetizer served in homes during the…
Seared halibut with sweet corn, tomato and cucumber relish
A delicate fish main dish served with light refreshing vegetable relish. Recipe courtesy of Mike…
Roasted honey-mustard chicken legs
This not too sweet chicken will please adults and kids alike. The slits in the…
Curried Scallops with Tomatoes
You can never go wrong by adding a little crunch to scallops when you sauté…