Mains & Side Dishes
Paired with a well-structured Spanish Tempranillo this dish is perfect for celebrating anything! Paella originated in Valencia, and is traditionally cooked in a wide, shallow pan above a live fire. Mountain paella includes meats such as wild game, boar, and quail, and seaside paella incorporates ingredients such as prawns, squid and shellfish. I have adapted …
Crispy, delicious and made at home with locally available ingredients. This post includes serving suggestions and wine pairing. Peking Duck Recipe Yields 6 – 8 servings Ingredient Checklist1 (4-6 pound) whole duck (Superstore)10 slices of ginger rootsChinese long green onion (available at Fairway on Quadra)Sweet Bean Paste (available at Fairway on Quadra)1 tablespoon white vinegarSoy sauce3 …
This is a recipe and video of an Italian appetizer served in homes during the Lenten period This video will play in YouTube. To exit from it pause and select back to your browser at the top9 Crostoli Recipe INGREDIENTS2 cups flourpinch salt (approx. ¼ tsp)½ tsp baking powder2 tablespoon sugar2 whole eggszest of 1 lemon or orange(+ juice if …
A delicate fish main dish served with light refreshing vegetable relish. Recipe courtesy of Mike and Arlene Mcinnes Ingredients 1 large ear fresh yellow corn, peeled and silk removed 1 large Creole or other vine-ripened tomato, cored and cut into 1/2 inch dice 1small cucumber, peeled, seeded and cut into one half inch dice. 1/3cup …
Seared halibut with sweet corn, tomato and cucumber relish Read More »
This not too sweet chicken will please adults and kids alike. The slits in the Chicken help it to cook faster and more evenly and also make it look dramatic. Ingredients 4 whole chicken legs, about 3 lbs total Kosher salt 1/3 cup honey 2 tbsp whole grain mustard 1 tbsp apple cider vinegar 1 …
You can never go wrong by adding a little crunch to scallops when you sauté them. Usually, you dredge them in flour, cornmeal, or bread crumbs before adding them to the hot pan, and it’s something that most everyone seems to like. But you can take that crunch and give it an intense flavor by …