There is something magical that happens when a fresh goat cheese meets a New Zealand-style Sauvignon Blanc. The wine’s grassy, herbal, citrusy flavor elevates the acidity, creamy and slightly animal qualities of the cheese, or when Champagne’s bright acidity and sparkling texture meets the salty, luxurious richness of caviar or oysters. I think all …
Thirty-five Saanich Sommelier members gathered at the home of Marg and Don Best to sample an extraordinary selection of wines paired with delicious dishes prepared by Marg. Each wine was carefully chosen to complement and enhance the flavours of the dishes served, providing an exceptional evening of fun and learning. The pairings consisted of the …
Submitted by Sheridan Scott.
Basic pairing rules submitted by Sheridan Scott.
This plant based cheese is easy to make and good for you! Perfect with Pinot Noir! CHEESE: 1/2 cup raw cashews (soaked over night) 2 cups water1 1/4 cup water1 tsp lemon juice1/4 cup tapioca flour (also called tapioca starch)3 Tbsp nutritional yeast1 tsp salt 2 tsp garlic powder1/2 tsp white pepper BLUEBERRY REDUCTION:1/2 cup …
Baked Cashew Brie “Cheese” With Red Wine Blueberry Caraway Reduction Read More »
Paired with a well-structured Spanish Tempranillo this dish is perfect for celebrating anything! Paella originated in Valencia, and is traditionally cooked in a wide, shallow pan above a live fire. Mountain paella includes meats such as wild game, boar, and quail, and seaside paella incorporates ingredients such as prawns, squid and shellfish. I have adapted …
As you may know Riedel [proper pronunciation is Ree–dle] has garnered a world-wide reputation as the maker of the best glass ware for the enjoyment of wines and other alcoholic beverages. Many wonder ‘what is all the fuss about?’ Sure, the glasses are attractive, but then so are a lot of other glasses. I …