This page provides detailed information and describes methods for the creation of superior wines from fresh fruit. A winemaker can follow these methods with confidence.
Chardonnay This article is complete in describing all stages of Chardonnay winemaking from grape procurement to aging and bottling. It includes a full list of supplemental ingredients and rates of addition.
How to make Port With a base weight of 100 lbs of Zinfandel exacting and scalable instructions are provided for making a great Port wine.
Making Oloroso Style Sherry Wine A multi-year gold medal winner in competitions. Palomino is a popular grape for sherry and this method utilizes an estufa to achieve the correct colour and of course fabulous flavour.
Making Yellow Plum Fruit Wine Ripe yellow plums provide a great starting point for a nice table wine, and this article represents a well tested process for creating that wine.
Making Blackberry Port Blackberries are plentiful in the summer and you can create a deliciously fruity Port wine port using these clear and simple directions.
Best in class 2015 Bordeaux style Wine Creation of a great Bordeaux style wine starts with sourcing grapes from a reputable vineyard and then following up with solid wine making practices as described here.