
Food & Wine Pairing
Pairing the right wine with food is the essence of what we are.
Food and Wine Pairing Workshop
There is something magical that happens when a fresh goat cheese meets a New Zealand-style Sauvignon Blanc. The wine’s…
Sommeliers Food & Wine Pairing
Thirty-five Saanich Sommelier members gathered at the home of Marg and Don Best to sample an extraordinary selection of wines…
Impact of Food Elements on Wine
Submitted by Sheridan Scott.
Basic pairing rules
Basic pairing rules submitted by Sheridan Scott.
Baked Cashew Brie “Cheese” With Red Wine Blueberry Caraway Reduction
This plant based cheese is easy to make and good for you! Perfect with Pinot Noir! CHEESE: 1/2 cup raw…
Spanish Paella
Paired with a well-structured Spanish Tempranillo this dish is perfect for celebrating anything! Paella originated in Valencia, and is traditionally…
Guide to Reidel Stemware
As you may know Riedel [proper pronunciation is Ree–dle] has garnered a world-wide reputation as the maker of the…