There is something magical that happens when a fresh goat cheese meets a New Zealand-style Sauvignon Blanc. The wine’s…

Thirty-five Saanich Sommelier members gathered at the home of Marg and Don Best  to sample an extraordinary selection of wines…

Submitted by Sheridan Scott.

Basic pairing rules submitted by Sheridan Scott.

This plant based cheese is easy to make and good for you! Perfect with Pinot Noir! CHEESE: 1/2 cup raw…

Paired with a well-structured Spanish Tempranillo this dish is  perfect for celebrating anything!  Paella originated in Valencia, and is traditionally…

  As you may know Riedel [proper pronunciation is Ree–dle] has garnered a world-wide reputation as the maker of the…