Congratulations to the medal winners! Please note there are 2 pages of this document. Pages can be selected by placing the cursor at the top of each page.
Sunday, October 1, 2017 was an afternoon of fun and learning for Saanich Sommeliers Club Members. Our group of 25 were treated to a personalized look at the CALEDONIAN BREWERY & DISTILLERY specially designed and visitor friendly facility that is immersed in the history of handcrafted single malt whisky and craft beers. We had […]
The 2017 Saanich Sommeliers annual picnic was held July 30 in the vineyards and home of Arlene and Mike McInnis. A beautiful setting for our event. Great wine, good food, games, and lots of fun with fellow winemakers created a day of sunny memories. Here are photos of the event provided by members Robin McNeil, […]
Crush season is here again, starting with Sauvignon Blanc from Rob Cleave in the Okanagan. The weather was perfect and the grapes bursting with flavour. 4,000 lbs. were processed. This is the first of several deliveries that will be crushed this Fall, as grape varietals ripen at different times. Our club partners with the […]
31 Saanich Sommeliers members and friends spent a lovely Sunday visiting 3 wineries in the Cowichan valley south of Duncan. We had a great day with excellent tours and tastings – congratulations to all involved in the organization. The following gallery has a few photos to commemorate the day.
One of Saanich Sommeliers ongoing purposes is to provide winemaking education for its members as well and to share this winemaking education with its affiliated club Nanaimo Winemakers. On Wednesday evening April 26 at Sharon and Murray Bierd’s residence the club, hosted a presentation by Alan Marks, Technical Sales Representative of ScottLabs Canada from Kelowna […]
Gravlax is a Nordic dish often served as an appetizer. Makes 8 servings Ingredients: 3 tsp brown sugar 3 tsp coarse salt 1 tsp cracked peppercorns 2 tbsp crushed coriander seeds or dill 1 tbsp orange zest 3tsp lemon zest or lime zest 500 g thick slice of salmon fillet, skin off (Salmon must be […]
Team work, laughter, pruning shears, delicious food and outstanding wine. Got the job done! A successful day at Symphony Vineyard with volunteers from Saanich Sommeliers helping to pick Symphony’s excellent Pinot Gris grapes right here on Vancouver Island. Club members also purchased 1500 pounds of the harvest are now working independently with their crush from […]
Saanich Sommeliers press off the juice from freshly-crushed premium Chardonnay grapes from the Okanagan region of BC.
On a sunny evening of August 24, 2016 the Saanich Sommeliers enjoyed a whole lamb roast and potluck dinner at Starling Lane Vineyards to celebrate summer. Over 40 members and guests attended. Thanks to Jackie and John Wrinch for graciously hosting the event at their beautiful property. Photos courtesy of Leanna Rathkelly. Click photos to […]