Four methods of assessing completion of malolactic fermentation

  This article addresses determination of completion of malolactic fermentation (MLF) for amateur winemakers and was compiled from information provided at a Saanich Sommeliers workshop in November of 2018. The primary presenter was Dr. Sandy Kirk but others present contributed.  Apart from the workshop another source of information is cited below. Introduction Malolactic fermentation is […]

Crabmeat Casanova

Recipe Courtesy of Mike and Arlene McInnes Ingredients 3 tablespoons clarified butter 9 thin slices French bread 12 slices lemon 18 ounces lump crab meat (not canned crab) 3 tablespoons cognac, warmed 6 tablespoons dry white wine One cup fish stock 3/4 quarters teaspoon salt Scant 3/4 teaspoon freshly ground black pepper 3 tablespoons lemon […]