Crabmeat Casanova

Recipe Courtesy of Mike and Arlene McInnes Ingredients 3 tablespoons clarified butter 9 thin slices French bread 12 slices lemon 18 ounces lump crab meat (not canned crab) 3 tablespoons cognac, warmed 6 tablespoons dry white wine One cup fish stock 3/4 quarters teaspoon salt Scant 3/4 teaspoon freshly ground black pepper 3 tablespoons lemon […]

Gravlax

Gravlax is a Nordic dish often served as an appetizer. Makes 8 servings Ingredients: 3 tsp brown sugar 3 tsp coarse salt 1 tsp cracked peppercorns 2 tbsp crushed coriander seeds or dill 1 tbsp orange zest 3tsp lemon zest or lime zest 500 g thick slice of salmon fillet, skin off (Salmon must be […]

Creamy Mushroom Tarts

from Marg Best 3 Tbsp fresh shallots, finely chopped 4 Tbsp butter 1/2 lb mushrooms finely chopped (pulse with food processor until fine) 2 Tbsp flour 1 cup whipping cream 1/2 tsp salt 1 tsp lemon juice 3 Tbsp fresh chopped parsley 2 Tbsp chopped chives 2-3 Tbsp Parmesan cheese   Melt butter in frying […]