Saanich Sommeliers
Crafting Fine Wines
Menu
Skip to content
Welcome
Membership Benefits
Competitions
Saanich Sommeliers Annual Competition
BCAWA Provincial Competition
Other BC Club Competitions
Winemaking
Wines
Chardonnay Workshop
How to Make Port
Making Oloroso Style Sherry Wine
Making Yellow Plum Fruit Wine
Making Blackberry Port
Best in class 2015 Bordeaux style Wine
Yeast and its Importance to Wine Aroma and Flavour
Technical Articles
Wine Chemistry
Notes on pH for the winemaker
Acid/base equilibria in Wine
Basic Chemistry for Home Winemakers
Scott Labs Presentation
Lab Techniques
Laboratory Session 1 : Initial Measurements
Sulphur Dioxide Analysis
SO2 Addition Chart
Preparation of Standard Sodium Hydroxide Titration Solutions for Winemaking
Index of Acidity in Wine INDAC
Acid Additions through Bench Trials
Four methods of assessing completion of malolactic fermentation
Tools
Winemaking Calculator
YAN & Additive Calculator
Conversions
Food & Wine
Pairings
Food and Wine Pairing Workshop
Impact of Food Elements on Wine
Basic pairing rules
Recipes
Gravlax
Creamy Mushroom Tarts
Roasted Mushrooms Stuffed with Feta, Spinach, and Bacon
Roasted Red Pepper and Almond Salsa with Fava Beans on Baguette
Curried Scallops with Tomatoes
Crabmeat Casanova
Roasted honey-mustard chicken legs
White bean soup with fried sage
Seared halibut with sweet corn, tomato and cucumber relish
Links
Member Posts
Social Events
Recipes
General Interest
Contact us
Calendar
2017-18 Calendar under development…
